The Mango Mojito Recipe
The Mango Mojito is a tropical twist on the classic mojito, blending the sweetness of ripe mangoes with the refreshing zest of lime and mint. This drink is perfect for summer, offering a sweet and tangy flavor with a cooling mint finish. It's a refreshing cocktail ideal for outdoor gatherings, beach days, or simply unwinding after a long day.
Equipment
- Muddler
- Glasses
- Cocktail stirrer
- Knife and cutting board
- Citrus juicer (optional)
Ingredients
- 2 oz white rum
- 2 oz mango puree about one ripe mango
- 1 oz fresh lime juice
- 1 oz simple syrup
- 6-8 fresh mint leaves
- Soda water
- Ice
- Mango slice and mint sprig for garnish
Instructions
- Blend mango chunks until smooth; strain if desired.
- In a shaker, muddle mint leaves with lime juice and simple syrup.
- Add mango puree, rum, and ice. Shake vigorously for 15 seconds.
- Strain into an ice-filled glass.
- Top with soda water and stir gently.
- Garnish with a mango slice and a mint sprig.