Strawberry horchata
Strawberry horchata is a refreshing and creamy twist on the classic Mexican beverage. This delightful drink combines the sweet and creamy flavors of traditional horchata with the fresh, fruity taste of strawberries. Perfect for summer days or any time you need a cool, sweet treat, this strawberry horchata is easy to make and sure to impress.
Equipment
- Blender
- Fine-mesh sieve or cheesecloth
- Large bowl
- Large pitcher
- Measuring cups and spoons
Ingredients
- 1 cup long-grain white rice
- 4 cups water
- 1 cup sliced strawberries fresh or frozen
- 1 cup milk whole, almond, or oat milk
- 1/2 cup sugar adjust to taste
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Additional strawberries for garnish optional
- Ice cubes optional
Instructions
- Soak the Rice: Rinse the rice under cold water until the water runs clear. Place the rice in a large bowl and add 4 cups of water. Let it soak for at least 4 hours or overnight.
- Blend the Rice and Water: Transfer the soaked rice and water to a blender. Blend until smooth. Pour the mixture through a fine-mesh sieve or cheesecloth into a large pitcher.
- Add Strawberries: Blend the sliced strawberries until smooth. Add the strawberry puree to the rice water mixture.
- Mix in Milk, Sugar, Vanilla, and Cinnamon: Pour in the milk, then add sugar, vanilla extract, and ground cinnamon. Stir well to combine. Adjust sugar to taste.
- Chill and Serve: Refrigerate the horchata for at least 2 hours. Serve over ice cubes and garnish with strawberry slices if desired.
Notes
Serve as a refreshing drink on hot summer days.
Pair with Mexican dishes like tacos, enchiladas, or tamales.
Enjoy as a sweet treat at brunch or parties.
Pair with Mexican dishes like tacos, enchiladas, or tamales.
Enjoy as a sweet treat at brunch or parties.