Strawberry Basil Lemonade
Enjoy the ultimate summer refreshment with strawberry basil lemonade. Blend ripe strawberries with tangy lemon juice, infuse a basil-infused syrup for an aromatic twist, and combine with cold water for a thirst-quenching beverage. Serve over ice, garnished with fresh basil leaves and lemon slices, for a delightful burst of flavor with every sip.
Ingredients
- 1 cup fresh strawberries hulled and sliced
- 1 cup fresh lemon juice (approximately 4-6 lemons)
- 1/2 cup granulated sugar
- 1/4 cup fresh basil leaves, torn
- 4 cup cold water
- Ice cubes as you need
- Fresh basil leaves and lemon slices for garnish
Instructions
- Blend fresh strawberries and lemon juice until smooth, then strain to remove any seeds or pulp.
- Simmer sugar and torn basil leaves in water to create a basil-infused syrup.
- Combine the strawberry-lemon mixture, basil syrup, and cold water in a pitcher, adjusting sweetness to taste.
- if you like Chill the lemonade in the refrigerator for at least an hour.
- Serve over ice and garnish with fresh basil leaves and lemon slices for a picture-perfect presentation.
- Experiment with citrus zest, herb varieties, sparkling water, or fresh fruit garnishes to customize your Strawberry Basil Lemonade according to your preferences.
- Enjoy the refreshing burst of flavors with each sip and celebrate the sweetness of summer!