Spiked Hot Chocolate
This indulgent spiked hot chocolate combines rich cocoa with a splash of your favorite liquor for the ultimate adult winter warmer.
Equipment
- Saucepan
- Whisk
- Mug
Ingredients
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 1 cup milk
- Pinch of salt
- 1-2 oz of chosen liquor e.g., Baileys, bourbon, peppermint schnapps
- Whipped cream and marshmallows for topping optional
Instructions
- Whisk cocoa powder and sugar in a saucepan.
- Gradually add milk, whisking to combine.
- Heat over medium heat until hot but not boiling.
- Add a pinch of salt and remove from heat.
- Pour into a mug and add your chosen liquor.
- Top with whipped cream and marshmallows if desired.
Notes
Serving Suggestions:
Serve with chocolate-dipped cookies Garnish with a cinnamon stick or chocolate shavings Pair with a cheese board for a sophisticated treat
Tips for Success:
Use high-quality chocolate for the best flavor Start with less liquor and adjust to taste For extra richness, use half-and-half instead of milk