Raspberry Mojito
The Raspberry Mojito is a vibrant and refreshing twist on the classic Cuban mojito. Fresh raspberries bring a sweet and tart flavor, balanced by the cooling notes of mint and the zing of lime. It's the perfect cocktail for summer gatherings or a relaxing evening.
Equipment
- Muddler or wooden spoon
- Cocktail shaker
- Highball glass
- Stirring spoon
- Strainer
Ingredients
- 2 oz white rum
- 1 oz fresh lime juice
- 1 oz simple syrup
- 8-10 fresh mint leaves
- 1/4 cup fresh raspberries about 6-8 berries
- Soda water
- Ice
- Extra raspberries and mint sprigs for garnish
Instructions
- Muddle raspberries in a cocktail shaker.
- Add mint leaves and gently muddle with a muddler for the best flavor.
- Pour in rum, lime juice, and simple syrup.
- Pour the shaker with ice and shake for 15 seconds.
- Strain into an ice-filled glass.
- Top with soda water in a mojito pitcher for a perfect serve.
- Garnish with mint and raspberries.