Moroccan Mint Tea
Savor the taste of Moroccan Mint Tea, a delicious blend of loose green tea leaves, fresh mint leaves, and sugar. Enjoy it hot in ornate tea glasses and pair it with traditional Moroccan pastries for an authentic tea experience.
Ingredients
- 4 cups water
- 3-4 teaspoons loose green tea (preferably gunpowder tea)
- 1 bunch fresh mint leaves
- Sugar to taste
Instructions
- Bring 4 cups of water to a boil in a teapot or saucepan
- Allow the water to cool for about 2 minutes after boiling.
- Add 3-4 teaspoons of loose green tea to the pot.
- Wash and gently bruise a bunch of fresh mint leaves to release their flavor.
- Add the bruised mint leaves to the pot with the green tea.
- Allow the tea to steep for 3-4 minutes, being careful not to over-steep.
- While the tea is steeping, prepare your serving glasses.
- Strain the tea into the glasses to remove the tea leaves and mint leaves.
- Serve hot and enjoy the refreshing taste of Moroccan Mint Tea!