Mochaccino Recipe
A mochaccino is a delightful blend of espresso, steamed milk, and chocolate, topped with milk foam. It's the perfect balance of rich coffee flavor and sweet, creamy chocolate – a treat for both coffee lovers and chocolate enthusiasts.
Equipment
- Espresso machine or Moka pot
- Milk frother or whisk
- Mug
Ingredients
- 1 shot espresso 1 oz
- 1 cup milk
- 2 tbsp chocolate syrup or 1 tbsp cocoa powder
- whipped cream chocolate shavings for garnish (Optional)
Instructions
- Brew espresso and pour into a mug.
- Heat milk in a saucepan until steaming.
- Add chocolate syrup or cocoa powder to the espresso and stir.
- Froth the milk until foamy.
- Pour the frothed milk over the espresso-chocolate mixture.
- Top with extra foam and garnish if desired.
Notes
Serving Suggestions:
- Serve immediately in a warm mug
- Pair with a small biscotti or chocolate truffle
- Sprinkle with cinnamon for extra flavor
- Use freshly brewed espresso for the best flavor
- Experiment with different types of chocolate to find your favorite
- For a richer drink, use whole milk; for a lighter version, try skim or plant-based milk