Iced Mocha Frappe Recipe
This indulgent iced mocha frappe is the perfect blend of coffee and chocolate, served ice-cold for a refreshing pick-me-up. It's a creamy, frosty treat that's easy to make at home and customizable to your taste preferences.
Equipment
- Blender
- Tall glass for serving
- Measuring cups and spoons
- Straw
Ingredients
- 1 cup strong brewed coffee cooled
- 2 tablespoons cocoa powder or chocolate syrup
- 1/4 cup milk any type
- 2 tablespoons sugar or sweetener to taste
- 2 cups ice
- Whipped cream for topping optional
Instructions
- Combine coffee, cocoa powder, milk, and sweetener in a blender.
- Add ice and blend until smooth and frosty.
- Pour into a glass and top with whipped cream if desired.
- Serve immediately and enjoy!
Notes
Serving Suggestions:
Drizzle with extra chocolate syrup
Sprinkle with cocoa powder or cinnamon
Serve with a cookie or biscotti on the side Tips for Success: Use very strong coffee or espresso for the best flavor
Adjust sweetness to your liking
For a thicker frappe, use less liquid or more ice
Experiment with different milk alternatives for a variety
Sprinkle with cocoa powder or cinnamon
Serve with a cookie or biscotti on the side Tips for Success: Use very strong coffee or espresso for the best flavor
Adjust sweetness to your liking
For a thicker frappe, use less liquid or more ice
Experiment with different milk alternatives for a variety