Iced Matcha Latte
A step-by-step guide to making a creamy, refreshing, and energizing homemade iced matcha latte. Perfect for a morning boost or an afternoon treat, customizable to your liking!
Equipment
- Matcha bowl (or small bowl)
- Bamboo whisk (chasen) or small whisk/frother
- Fine-mesh sieve
- Serving glass
Ingredients
- 1-2 tsp matcha powder ceremonial or good quality culinary/latte grade
- 2 tbsp 1 oz / 30ml hot water (around 175°F / 80°C)
- 3/4 - 1 cup 6-8 oz / 180-240ml milk of choice (dairy or plant-based)
- Sweetener to taste e.g., 1-2 tsp simple syrup, honey, maple syrup - optional
- Ice cubes
Instructions
- Sift matcha powder into a bowl.
- Add hot water and whisk vigorously (with a bamboo whisk in a 'W' or 'M' motion) until smooth, frothy, and no clumps remain, forming a paste.
- Stir sweetener into the matcha paste if using.
- Fill a glass with ice cubes and pour in milk.
- Gently pour the prepared matcha mixture over the milk and ice.
- Stir well, taste, adjust if needed, and enjoy immediately!
Notes
Tips for Success:
- Always sift your matcha to prevent clumps.
- Use good-quality matcha for the best flavor.
- Whisk thoroughly with hot (not boiling) water.
- Adjust matcha strength, milk, and sweetener to your personal preference.
- Serve in a clear, tall glass to showcase the color.
- Garnish with a sprinkle of matcha powder on top.
- Pairs well with light pastries, mochi, or fruit.