Homemade Iced White Chocolate Mocha
Cool down and indulge in a rich and creamy homemade Iced White Chocolate Mocha. This detailed recipe provides step-by-step instructions for creating this refreshing coffee treat, perfect for any time of day.
Equipment
- For Coffee:
- Espresso machine or Coffee maker (drip, French press, Moka pot, etc.)
- Coffee grinder (if using whole beans)
- For White Chocolate (if using chips/chunks):
- Microwave-safe bowl or Small saucepan and a heatproof bowl (for double boiler)
- Spoon or spatula for stirring
- For Assembling the Mocha:
- Tall glass (approximately 12-16 ounce capacity)
- Measuring cups and spoons
- Stirring spoon or long stirrer
- Ice cube tray or ice dispenser
- For Optional Toppings:
- Whipped cream dispenser or whisk and bowl
- Grater or knife for chocolate shavings
- Small spoon or bottle for white chocolate sauce
Ingredients
For the Coffee Base:
- 2 ounces shots of freshly brewed Espresso approximately 2 ounces or 60 ml OR
- ½ cup 4 ounces or 120 ml of strongly brewed Coffee (such as French press or Moka pot), cooled completely
For the White Chocolate:
- 2 tablespoons approximately 30 ml White Chocolate Syrup OR
- 1-2 tablespoons approximately 15-30 grams White Chocolate Chips or Chunks, finely chopped
For the Milk:
- ¾ cup 6 ounces or 180 ml of Milk (whole milk for maximum creaminess, but any dairy or non-dairy milk like oat, almond, or soy will work)
For the Chill:
- ¾ - 1 cup Ice Cubes adjust to your preference for coldness and dilution
Optional Toppings:
- Whipped Cream
- White Chocolate Shavings or Sauce
Instructions
Prepare the Coffee Base (5-7 minutes):
- If using Espresso: Brew two shots of espresso using your espresso machine. Pour the hot espresso directly into a sturdy glass that can handle cold liquids.
- If using Strong Coffee: Brew ½ cup of strong coffee using your preferred method. It's crucial to let the coffee cool down completely before proceeding to avoid melting the ice and diluting your mocha. You can speed this up by placing it in the refrigerator or freezer for a short time.
Melt White Chocolate (If Using Chocolate Chips/Chunks) (2-3 minutes):
- If you are using white chocolate chips or chunks instead of syrup, place them in a microwave-safe bowl. Heat in 30-second intervals, stirring well after each interval, until the chocolate is completely smooth and melted. Be careful not to overheat the chocolate, as it can seize.
Combine White Chocolate and Coffee (1 minute):
- Add the white chocolate syrup (or the melted white chocolate) to the glass containing the hot espresso or cooled coffee. Stir thoroughly with a spoon until the white chocolate is fully dissolved and the mixture is well combined and smooth. This ensures an even distribution of the sweet white chocolate flavor throughout your mocha.
Add Milk and Ice (1 minute):
- Fill your glass generously with ice cubes. The amount of ice you use will affect the final temperature and strength of your drink. Use more ice for a colder, less diluted mocha, and less for a slightly warmer, potentially more concentrated flavor.
- Pour the milk slowly over the ice. The cold milk will help to further cool down the coffee and chocolate mixture.
Combine All Ingredients (30 seconds):
- Stir all the ingredients in the glass gently but thoroughly with a long spoon or stirrer to ensure that the coffee, white chocolate, milk, and ice are well mixed and the drink is evenly chilled.
Top and Garnish (Optional) (1-2 minutes):
- If desired, top your iced white chocolate mocha with a generous swirl of whipped cream. For an extra touch of visual appeal and flavor, drizzle some white chocolate sauce over the whipped cream or sprinkle with white chocolate shavings.
Serve and Enjoy Immediately:
- Your homemade Iced White Chocolate Mocha is now ready to be enjoyed! Sip slowly and savor the refreshing combination of coffee, white chocolate, and cool milk.