Homemade Churros con Chocolate
Indulge in the classic Spanish treat of churros con chocolate with this simple, authentic recipe. Crispy, golden churros are perfectly paired with a rich, velvety chocolate sauce, making them an irresistible snack or dessert. Follow this easy guide to bring a touch of Spain to your kitchen and delight your taste buds with every bite.
Equipment
- Saucepan
- wooden spoon
- piping bag with star-shaped nozzle
- heavy-bottomed pot
- slotted spoon
- paper towels
Ingredients
For the Churros
- 1 cup of water
- 1/2 tablespoons of sugar
- 1/2 teaspoon of salt
- 2 tablespoons vegetable oil
- 1 cup all-purpose flour
- - Vegetable oil for Frying
- 1/2 cup of sugar for coating
- 2 teaspoon ground cinnamon optional for coating
For the Chocolate Sauce
- 4 ounces dark chocolate finely chopped
- 1 cup milk
- 1 tablespoon cornstarch
- 2 tablespoon sugar
Instructions
Prepare the Dough:
- Boil water, sugar, salt, and vegetable oil.
- Add flour and stir until a smooth dough forms.
Pipe the Dough:
- Transfer the dough dough to a piping bag with a star-shaped nozzle.
- Be sure to heat the oil in a sturdy pot until it's hot enough for Frying.
Fry the Churros:
- Pipe dough into the hot oil, cutting with scissors.
- Fry until golden brown, about 2-3 minutes per side.
- Drain the food on paper towels.
Coat the Churros:
- Roll warm churros in a sugar-cinnamon mixture.
Make the Chocolate Sauce:
- Heat milk until steaming.
- Mix cornstarch and sugar, then whisk into milk.
- Add the chocolate and stir until it has melted and become smooth.
- Adjust consistency with additional milk if needed.
Notes
Double the Fun: Consider doubling the recipe if you're hosting a party or have a big family. These churros are so delicious they'll disappear in no time!
Customize Your Coating: Feel free to get creative with your churro coating. In addition to the classic cinnamon-sugar mix, add a pinch of nutmeg or a hint of cocoa powder for an extra flavor twist.
Perfect for Dipping: While the rich chocolate sauce is a must, don't hesitate to try other dipping options like caramel sauce, raspberry coulis, or even a dollop of whipped cream. The possibilities are endless!
Churro Shapes and Sizes: Have fun with different churro shapes! Pipe them into hearts, spirals, or mini churro bites for a fun twist. It's also a great way to get kids involved in the kitchen.
Customize Your Coating: Feel free to get creative with your churro coating. In addition to the classic cinnamon-sugar mix, add a pinch of nutmeg or a hint of cocoa powder for an extra flavor twist.
Perfect for Dipping: While the rich chocolate sauce is a must, don't hesitate to try other dipping options like caramel sauce, raspberry coulis, or even a dollop of whipped cream. The possibilities are endless!
Churro Shapes and Sizes: Have fun with different churro shapes! Pipe them into hearts, spirals, or mini churro bites for a fun twist. It's also a great way to get kids involved in the kitchen.