Hibiscus Cooler
This vibrant pink drink from dried hibiscus flowers is the ultimate thirst-quencher for hot summer days. With its tangy, cranberry-like flavor and gorgeous ruby hue, hibiscus cooler is refreshing and eye-catching. Packed with vitamin C and antioxidants, it's a healthy sipper you can feel good about.
Ingredients
- 1 cup dried hibiscus flowers
- 6 cups water
- 1/2 cup sugar or agave nectar
- 1/4 cup fresh lime juice
- Ice for serving
Instructions
- In a saucepan, bring the water to a boil, remove from heat, and add the dried hibiscus flowers. Let it steep for 20-25 minutes.
- Strain the bright red hibiscus tea through a mesh strainer into a pitcher, pressing on the solids to extract all the liquid.
- Stir in the sugar or agave until fully dissolved. Allow to cool slightly.
- Add the fresh lime juice and stir to combine.
- To serve, fill glasses with ice and pour the hibiscus cooler over top.
- Garnish with lime slices if desired.
Notes
Fresh hibiscus calyces can be used instead of dried ones for an even more vibrant color. If using fresh, you only need to steep for 5-10 minutes.
Other add-ins can include fresh fruit like pineapple or strawberries, mint leaves, or rum/tequila to make a cocktail version.
Leftovers will be refrigerated for 4-5 days.
This bright and tangy cooler is perfect for backyard barbecues, picnics, or just sipping on the porch. One batch makes about 6 cups, enough for six servings of this healthy and refreshing beverage. At only 95 calories per glass, it's a guilt-free way to stay hydrated on hot days.
Other add-ins can include fresh fruit like pineapple or strawberries, mint leaves, or rum/tequila to make a cocktail version.
Leftovers will be refrigerated for 4-5 days.
This bright and tangy cooler is perfect for backyard barbecues, picnics, or just sipping on the porch. One batch makes about 6 cups, enough for six servings of this healthy and refreshing beverage. At only 95 calories per glass, it's a guilt-free way to stay hydrated on hot days.