Fluffy Bisquick Pancakes: Quick Recipe
Bisquick pancakes are a quick and easy breakfast favorite. Achieve fluffy perfection with these key tips: use cold liquid, don't overmix, let the batter rest, and adjust the liquid ratio.
Ingredients
- Bisquick Pancake Mix amount as per box instructions
- Cold Milk or Water slightly more than box suggests for fluffier pancakes
- 1/2 tsp Baking Powder per cup of Bisquick Optional
- 1-2 tbsp Melted Butter Optional
- 1/4 cup Yogurt or Sour Cream per cup of Bisquick Optional
- Vanilla extra ctcinnamon, etc. Optional Flavorings
Instructions
- Combine: In a bowl, whisk together the Bisquick mix and cold liquid (and any optional ingredients) until just moistened. Don't overmix; some lumps are okay.
- Rest: Let the batter rest for 5-10 minutes while your pan heats.
- Heat Pan: Heat a lightly greased non-stick pan or griddle over medium heat.
- Pour: Pour 1/4 cup of batter per pancake onto the hot pan.
- Cook: Cook for 2-3 minutes per side, or until bubbles form on the surface and the edges are golden brown. Flip gently.
- Serve: Enjoy immediately with your favorite toppings!
Notes
Tips for Extra Fluffiness:
- Use cold milk or water.
- Don't overmix the batter.
- Let the batter rest.
- Consider adding a little extra baking powder.