Espresso Con Panna
admin
A classic Italian coffee drink featuring a rich espresso shot topped with a generous dollop of whipped cream, creating a simple yet luxurious beverage that balances intense coffee with creamy sweetness.
Course Beverage
Cuisine Italian
- 1 shot 1 oz of espresso
- 2 tablespoons fresh whipped cream
- Optional: Cocoa powder or chocolate shavings for garnish
Brew a perfect espresso shot
Prepare fresh whipped cream
Gently top espresso with cream
Garnish if desired
Serve immediately
Serving Suggestions
- Serve immediately after preparation
- Use a clear glass to showcase layers
- Pair with a small cookie or biscotti
- Serve at room temperature
- Use as a quick afternoon pick-me-up or after-dinner treat
Tips for Success:
- Use freshly ground espresso beans
- Ensure espresso is hot when adding cream
- Use high-quality, freshly made whipped cream
- Create a thick, stable whipped cream
- Garnish just before serving
Dietary Classifications:
- Vegetarian
- Gluten-free
- Low-carb option available
- Keto-friendly (with sugar-free cream)
Flavor Profile:
- Intensity: High
- Sweetness: Low to moderate
- Creaminess: Medium to high
- Complexity: Simple yet sophisticated
Cultural Significance:
- Origin: Italy
- Typical Serving: Cafes, coffee shops
- Best Time to Enjoy: Afternoon, after meals
Storage and Freshness:
- Best consumed immediately
- Cream will start to melt within 5-10 minutes
- Not recommended for storage or reheating
Variations:
- Chocolate Espresso Con Panna
- Flavored Whipped Cream Version
- Decaf Option
- Vegan Alternative
- Seasonal Flavored Versions
Professional Barista Tip:
The key to a perfect Espresso Con Panna lies in the quality of your espresso and the consistency of your whipped cream. Use fresh, high-quality ingredients and serve immediately for the best experience.
Estimated Cost per Serving:
- $2-$4 (depending on coffee bean quality and location)
Skill Level Required:
- Beginner to Intermediate
Basic understanding of espresso preparation
Simple whipped cream techniques
Keyword authentic espresso preparation, espresso con panna, gourmet coffee recipe, Italian Coffee Drink, quick coffee dessert, whipped cream espresso