Easy Canadian Bannock Recipe
Canadian Bannock is a simple and versatile bread that has been a staple in Canada for centuries, particularly within Indigenous cultures. It can be baked or fried and is made with basic ingredients like flour, baking powder, and milk.
Equipment
- A large mixing bowl.
- Measuring cups and spoons
- A whisk or fork for mixing.
- A baking sheet or cast-iron skillet (for baking).
- A skillet or frying pan (for frying).
- A spatula or tongs are used to handle the Bannock.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¾ cup milk
- 2 tablespoons melted butter or oil optional
Instructions
Mix Dry Ingredients:
- In a bowl, combine 2 cups flour, 2 tsp baking powder, and ½ tsp salt.
Add Liquid:
- Stir in ¾ cup milk and 2 tbsp melted butter (optional) until combined.
Knead Briefly:
- Turn onto a floured surface and knead gently for 1 minute.
Shape:
- Form into a disc or divide into smaller pieces.
Bake:
- Bake at 400°F (200°C) for 15-20 minutes until golden.
Fry:
- Alternatively, fry in hot oil until golden brown on both sides.
Notes
Quick Serving Ideas for Your Bannock
Slather with peanut butter and honey. Top with smoked salmon and cream cheese. Serve alongside chili or a hearty soup. Enjoy with a cup of tea or coffee. Top Tips for Bannock Baking/Frying Success Please don't press it down too much for a fluffier baked bannock when shaping. When frying, make sure the oil is hot enough but not smoking. Don't overcrowd the pan when frying; cook in batches if necessary.Top Tips for Bannock Baking/Frying Success
- Please don't press it down too much for a fluffier baked bannock when shaping.
- When frying, make sure the oil is hot enough but not smoking.
- Don't overcrowd the pan when frying; cook in batches if necessary.