Easy Bisquick Pancakes Without Milk
Learn how to make fluffy Bisquick pancakes without milk using simple substitutes like water, almond milk, soy milk, oat milk, or even orange juice. A versatile recipe perfect for those avoiding dairy or simply out of milk.
Equipment
- Mixing Bowl
- Whisk or fork
- griddle or non-stick pan
- Measuring cups
- spoons
Ingredients
- Bisquick Baking Mix
- Your choice of milk substitute water, almond milk, soy milk, oat milk, orange juice, etc.
Instructions
- In a bowl, whisk together ½ cups of Bisquick baking mix and 1 cup of your chosen milk substitute (or water) until just combined.
- Heat a lightly greased griddle or non-stick pan over medium heat.
- Pour ¼ cup of batter per pancake onto the hot pan.
- Cook for 2-3 minutes per side until golden brown and bubbles appear on the surface.
- Serve immediately with your favorite toppings.
Notes
- Serving Suggestions: Serve warm with maple syrup, vegan butter, and your favorite toppings.
- Tips for Success: Start with slightly less liquid and adjust to your desired batter consistency. Don't overmix. Cook over medium heat