Coconut syrup
This deliciously sweet and rich coconut syrup is a healthier alternative to traditional syrups. Made from just two simple ingredients—coconut sugar and water—it has a deep caramel-like flavor with hints of coconut. It is perfect for drizzling over pancakes, waffles, oatmeal, and yogurt or for Baking and cocktails.
Ingredients
- 1 cup coconut sugar
- 1 cup water
- 1 tablespoon vanilla extract (optional)
Instructions
- To make syrup, boil coconut sugar and water in a saucepan. Stir occasionally to thicken the mixture and simmer over low heat for 5 to 7 minutes.
- After heating, remove the mixture from the heat source and add vanilla extract if you use it. Then, could you give it a good stir?
- Letting the mixture cool to room temperature before transferring it to a jar or bottle for storage is important.
- To ensure freshness, kindly store the item in the refrigerator. It is recommended to consume within two weeks of opening.