classic Mojito Recipe
The Mojito is a classic Cuban cocktail that perfectly balances fresh mint, lime, sugar, rum, and soda water. This refreshing and zesty drink is ideal for summer days and casual gatherings. Its simplicity makes it a favorite, while the combination of flavors ensures it's always a hit.
Equipment
- A tall glass
- A muddler (or a wooden spoon if you're in a pinch)
- A cocktail shaker (time to show off those bartending skills!)
- A strainer (no one likes a mouthful of mint)
- A stirring spoon (for that final flourish)
Ingredients
- 6-10 fresh mint leaves
- 1/2 lime cut into 4 wedges
- 2 teaspoons sugar or simple syrup
- 1 cup ice cubes
- 1/2 oz white rum
- 1/2 cup club soda
Instructions
- Place mint leaves and 1 lime wedge in a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice.
- Add 2 more lime wedges and the sugar, then muddle again.
- Fill the glass with ice, pour in the rum, and fill with club soda. Stir well.
- Garnish with the remaining lime wedge and a sprig of mint.