Chocolate Buttermilk Pancake
Indulge in rich, fluffy Chocolate Buttermilk Pancakes, a sweet twist on the traditional breakfast. These pancakes combine cocoa powder and semi-sweet chocolate chips with the tangy richness of buttermilk, creating a decadent morning treat. Perfect for chocolate lovers, this easy-to-make recipe results in light, tender pancakes that pair beautifully with fresh berries, whipped cream, or your favorite syrup.
Equipment
- Mixing bowls
- Whisk
- Non-stick skillet or griddle
- Spatula
- Measuring cups and spoons
Ingredients
Dry Ingredients
- 1/2 cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- Two tablespoons sugar
- One teaspoon of baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cups buttermilk
- Two large eggs
- Three tablespoons of melted butter
- One teaspoon of vanilla extract
Instructions
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In a separate bowl, mix buttermilk, egg, and melted butter.
- Gradually combine the wet ingredients with the dry ingredients until just mixed.
- Gently fold in the chocolate chips.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour ΒΌ cup of batter per pancake onto the skillet, cooking until bubbles form on the surface (about 2-3 minutes), then flip and cook for another 1-2 minutes.