Cherry Sorbet Recipe
This refreshing cherry sorbet is a perfect summer dessert that captures the essence of ripe, juicy cherries. It's a light, dairy-free treat that's both sweet and slightly tart, with an incredibly smooth texture. Perfect for cooling down on hot days or as a palate cleanser between courses.
Equipment
- Blender or food processor
- Ice cream maker (optional but recommended)
- Freezer-safe container
- Cherry pitter (optional but helpful)
Ingredients
- 4 cups fresh pitted cherries about 2 lbs
- 1/2 to 3/4 cup granulated sugar
- 1 tablespoon fresh lemon juice
- Pinch of salt
- 1/4 teaspoon almond extract Optional
Instructions
- Blend cherries, sugar, lemon juice, and salt until smooth.
- Chill mixture for at least 2 hours.
- Churn in an ice cream maker according to manufacturer's instructions.
- Transfer to a freezer-safe container and freeze until firm.
Notes
Serving Suggestions:
- Garnish with fresh mint leaves
- Serve in chilled glasses for an elegant presentation
- Pair with a slice of dark chocolate cake
- Use as a topping for grilled peaches in summer
- Use the ripest cherries for the best flavor
- Adjust sugar based on the sweetness of your cherries
- For a smoother texture, strain the mixture before churning
- If not using an ice cream maker, stir the mixture every 30 minutes while freezing
- Storage: Keep in an airtight container in the freezer for up to 2 weeks
- Nutritional benefits: High in antioxidants and vitamin C
- Variations: Can be made with other stone fruits like peaches or plums