Calamansi juice
Calamansi juice is a refreshing beverage made from the small, green citrus fruit native to the Philippines. This simple yet flavorful calamansi juice recipe is perfect for any occasion. With just a few ingredients and minimal preparation time, you can enjoy a delicious, healthy drink that impresses family and friends. Serve it cold with mint or lime, and relish this Filipino classic's vibrant, refreshing taste.
Equipment
- Knife
- Bowl
- Strainer
- Pitcher
- Spoon
- Glasses
- Ice cube tray
Ingredients
- 10-12 - fresh calamansi fruits
- 2 tablespoons of honey or sugar adjust to taste
- 2 cups of cold water
- - - Ice cubes
- - - Mint leaves or a slice of lime for garnish Optional
Instructions
- Wash the calamansi fruits thoroughly.
- Cut each fruit in half and squeeze the juice into a bowl, using a strainer to catch the seeds and pulp.
- In a pitcher, mix the calamansi juice with honey or sugar. Adjust the sweetness to your liking.
- Add cold water to the pitcher and stir well. Adjust the amount of water based on your taste preference.
- Fill a glass with ice cubes and pour the calamansi juice over the ice.
- Garnish with mint leaves or a slice of lime if desired. Serve immediately.