Blueberry Pancakes
Fluffy, golden pancakes bursting with juicy blueberries, perfect for a delightful breakfast or brunch. These pancakes are light, tender, and filled with fresh or frozen blueberries, making them a family favorite.
Equipment
- Large mixing bowls
- Whisk
- Griddle or Non-stick Skillet
- Spatula
- Measuring cups and spoons
Ingredients
- 1/2 cups all-purpose flour
- Three tablespoons sugar
- One tablespoon of baking powder
- 1/2 teaspoon salt
- 1/4 cups milk
- One large egg
- Three tablespoons melted butter
- One teaspoon of vanilla extract
- One cup fresh blueberries
Instructions
- It's ingredient segregation time! Separate dry and wet.
- Mix wet and dry until just combined.
- Heat the skillet over medium heat.
- 1/4 cup batter, sprinkle berries. That's mystery Pancake magic!
- Watch as bubbles form, then flip and cook until the other side turns a beautiful golden brown.
- Serve warm with maple syrup, and enjoy!