Blue Spirulina Smoothie
An easy and visually stunning Blue Spirulina Smoothie recipe, packed with the antioxidant power of phycocyanin and easily customizable with your favorite light-colored fruits for a healthy, vibrant treat.
Equipment
- Blender: A good quality blender will ensure the blue spirulina powder is fully incorporated and the smoothie has a smooth, creamy texture.
- Measuring Spoons and Cups
- Serving Glass (preferably clear to show off the color!)
Ingredients
- 1/2 -1 tsp blue spirulina powder
- 1 small frozen banana or 1/2 large
- 1/2 -1 cup light-colored frozen fruit e.g., pineapple, mango
- 1 cup light-colored liquid e.g., coconut water, almond milk, water
Optional:
- Squeeze of lime/lemon juice
- 1/4 tsp vanilla extract sweetener to taste (agave, light honey),
- 1 tbsp chia seeds.
Instructions
- Add liquid to the blender first.
- Add blue spirulina powder and any other soft/powdered ingredients.
- Add frozen banana and other frozen fruits.
- Blend on high speed until completely smooth, creamy, and vibrantly blue (30-60 seconds).
- Taste and adjust sweetness or consistency (add more liquid if too thick, more frozen fruit if too thin).
- Pour into a clear glass and serve immediately.
Notes
Tips for Success:
- Use light-colored fruits (banana, pineapple, mango) to maintain a bright blue color.
- Frozen fruit creates the best creamy, cold texture.
- Start with 1/2 tsp of blue spirulina and add more for a deeper hue if desired.
- Blend thoroughly for a smooth consistency.