Blue Lemonade
Blue lemonade is a refreshing and visually stunning beverage perfect for any occasion. This unique drink combines the tanginess of fresh lemon juice with the vibrant blue hue of butterfly pea flowers or blue spirulina. Not only does it taste great, but it also offers health benefits from its natural ingredients, making it a perfect addition to your summertime refreshments.
Equipment
- Knife
- Bowl
- Strainer
- Pitcher
- Spoon
- Glasses
- Ice cube tray
Ingredients
- 1 cup of freshly squeezed lemon juice
- 1/2 cup of honey or sugar adjust to taste
- 4 cups of cold water
- A handful of butterfly pea flowers or 1 teaspoon of blue spirulina powder
- Ice cubes
- Optional: Mint leaves or lemon slices for garnish
Instructions
- Prepare the Blue Color: If using butterfly pea flowers, steep them in hot water for 5-10 minutes until the water turns a vibrant blue. Strain and let it cool. If using blue spirulina, dissolve the powder in a small amount of water.
- Squeeze the Lemons: Squeeze fresh lemons to extract 1 cup of lemon juice. Use a strainer to catch any seeds and pulp.
- Sweeten the Juice: In a large pitcher, combine the lemon juice with honey or sugar. Stir well until the sweetener is fully dissolved.
- Add the Blue Color: Pour the cooled butterfly pea flower tea or blue spirulina mixture into the pitcher with the lemon juice. Mix thoroughly.
- Dilute with Water: Add cold water to the pitcher and stir well. Adjust the amount of water based on your taste preference.
- Serve Over Ice: Fill a glass with ice cubes and pour the blue lemonade over the ice.
- Garnish and Enjoy: Garnish with mint leaves or a slice of lemon if desired. Serve immediately.