Banana Waffle recipe
Indulge in the sweet and comforting flavor of homemade banana waffles. This easy recipe combines ripe bananas with classic waffle ingredients for a delightful breakfast or brunch treat with a crispy exterior and fluffy interior.
Equipment
- Waffle iron
- Mixing bowls
- Whisk
- Measuring cups and spoons
Ingredients
- ½ cups All-Purpose Flour
- 1 tablespoon Granulated Sugar
- 2 teaspoons Baking Powder
- ½ teaspoon Baking Soda
- ¼ teaspoon Salt
- 2 large Eggs
- ½ cups Milk
- ⅓ cup Melted Unsalted Butter cooled slightly
- 1 teaspoon Vanilla Extract
- 1 cup Ripe Bananas mashed (about 2 medium bananas)
Instructions
- Whisk together ½ cups all-purpose flour, 1 tablespoon granulated sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt.
- In a separate bowl, whisk together 2 large eggs, ½ cups milk, ⅓ cup melted unsalted butter (cooled), and 1 teaspoon vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in 1 cup of mashed ripe bananas.
- Pour the appropriate amount of batter onto a preheated and greased waffle iron.
- Cook until golden brown and steam stops.
- Serve immediately with desired toppings.
Notes
Short lines Serving Suggestions:
Top with maple syrup, fresh berries, whipped cream, or sliced bananas.
Tips for Success:
Don't overmix the batter. Use ripe bananas. Preheat your waffle iron thoroughly.
Top with maple syrup, fresh berries, whipped cream, or sliced bananas.
Tips for Success:
Don't overmix the batter. Use ripe bananas. Preheat your waffle iron thoroughly.