5-Minute Quick Pancakes Recipe
These super-fast pancakes are ready in just 5 minutes from start to finish! Perfect for busy mornings when you need a delicious homemade breakfast without the wait. Fluffy, golden, and customizable - these pancakes deliver all the taste with minimal time investment.
Equipment
- Large mixing bowl
- Whisk or fork
- Measuring cups and spoons
- Large non-stick skillet or electric griddle
- Spatula
- Ladle or ¼-cup measure
Ingredients
- 2 cups Bisquick mix or pancake mix
- ⅓ cups milk
- 1 egg
- 1 tablespoon vegetable oil or melted butter
Instructions
- Heat your skillet or griddle over medium-high heat while gathering ingredients.
- Add all ingredients to a mixing bowl at once.
- Whisk quickly until just combined (small lumps are good).
- Test pan with a few water drops - they should sizzle.
- Pour ¼ cup portions of batter onto hot surface.
- Cook for 1-2 minutes until bubbles form on surface.
- Flip and cook another 1 minute until golden brown.
- Remove to plate and repeat with remaining batter.
Notes
Serving Suggestions
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- Classic maple syrup and butter
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- Fresh berries or sliced bananas
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- Whipped cream and chocolate chips
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- Peanut butter and honey
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- Greek yogurt and granola
Tips for Success
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- Preheat your pan completely before starting to mix ingredients
- Don't overmix the batter - lumps create fluffiness
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- Cook multiple pancakes simultaneously for maximum speed
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- Flip when bubbles form but before they all pop
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- Keep finished pancakes warm under a clean kitchen towel
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- For extra-fast cleanup, line your serving plate with parchment paper