Homemade Churros con Chocolate: A Spanish Delight

Published on: Jun 8, 2024

Churros con chocolate is a beloved Spanish delicacy that has won hearts worldwide. These golden, crispy dough sticks paired with rich, velvety chocolate sauce make for an irresistible treat. Whether planning a festive brunch, a cozy dessert night or just craving something sweet, churros con chocolate will never disappoint. In this article, Joymelife will lead you through a straightforward yet genuine recipe to have you enjoying this delightful treat in no time.

Introduction to Churros con Chocolate

Churros are a beloved delicacy with roots in Spain and Latin America. They are often referred to as Spanish doughnuts. These fried pastries have a crisp, golden exterior and a light, pillowy center. They are usually enjoyed as a morning indulgence or an afternoon pick-me-up. The true magic of churros unfolds when paired with a rich, velvety cup of warm chocolate, creating the heavenly combination known as churros con chocolate.

Churros con chocolate is a beloved treat with a rich history that adds to its charm. These delightful fried dough sticks, paired with luscious chocolate sauce, are a staple in Spanish cuisine. The origin of churros is a culinary mystery, with some suggesting they were invented by Spanish shepherds who needed a simple pastry to cook over an open fire. Others believe they were introduced to Europe by Portuguese explorers from China. Regardless of their beginnings, churros have become a worldwide favorite. Check out the Wikipedia page on churros for more detailed historical context.

Ingredients You’ll Need For the Churros:

• One cup of water
• 1/2 tablespoons of sugar
• 1/2 teaspoon of salt
• Two tablespoons of vegetable oil
• One cup of all-purpose flour
• Vegetable oil for Frying
• 1/2 cup of sugar (for coating)
• One teaspoon of ground cinnamon (optional for coating)

Ingredients For the Chocolate Sauce:

• 4 ounces of dark chocolate, finely chopped
• 1 cup of milk
• One tablespoon of cornstarch
• Two tablespoons of sugar

Step-by-Step Recipe for Churros

Step 1: Prepare the Dough

1. Boil Water and Sugar: Place 1 cup of water, 1/2 tablespoons of sugar, 1/2 teaspoon of salt, and two tablespoons of vegetable oil in a small saucepan. Heat the mixture over medium heat until it boils.
2. Add Flour: Remove the saucepan from heat, add 1 cup of all-purpose flour, and stir vigorously with a wooden spoon until a ball forms and no lumps remain.

Step 2: Pipe the Dough

1. Fill a Piping Bag: Transfer the dough into a piping bag fitted with a star-shaped nozzle to create the churros’ characteristic ridged shape.
2. To prepare for Frying, Get ready to heat things! Pour 2 inches of vegetable oil into a large, deep pot and crank the heat to medium-high. Watch the temperature and wait until it hits 375°F (190°C). Let’s get cooking!

Step 3: Fry the Churros

1. Pipe the DoughDough into the Oil: Carefully pipe 4-6 inch lengths of DoughDough directly into the hot oil, using scissors to cut the DoughDough. Fry a few churros at a time to avoid overcrowding the pot.
2. Fry Until Golden: Fry the churros for 2-3 minutes per side or until golden brown and crisp. Use a slotted spoon to transfer the fried churros to a paper towel-lined plate to drain excess oil.

Step 4: Coat the Churros

1. Sugar Coating: While the churros are still warm, roll them in a mixture of 1/2 cup of sugar and one teaspoon of ground cinnamon (if using) until they are evenly coated.

Making the Perfect Chocolate Sauce

Step 1: Heat the Milk

1. Warm the Milk: In a small pot, warm 1 cup of milk over medium heat until it starts to steam, but don’t let it boil.

Step 2: Thicken the Sauce

1. Mix Cornstarch and Sugar: Mix one tablespoon of cornstarch with two tablespoons of sugar in a small bowl.
2. Combine with Milk: Allow the cornstarch blend to gently mingle with the heated milk, maintaining a consistent stirring motion while cooking until the desired thickness manifests, typically 2-3 minutes.

Step 3: Add the Chocolate

1. Melt the Chocolate: Disengage the saucepan from the heat source, then incorporate finely chopped dark chocolate into the mixture. Continuously stir until the chocolate has completely liquefied, producing a smooth and lustrous sauce.
2. Adjust Consistency: If the chocolate sauce exhibits an overly thick consistency, gradually introduce additional milk until it reaches your preferred texture. The ideal state should allow a coating thickness sufficient to adhere to the churros while maintaining a pourable consistency.

Tips for the Best Churros

• Use Fresh Oil: Fresh oil ensures the churros fry evenly and absorb less oil, resulting in a crispier texture.
• Monitor Oil Temperature: When making churros, ensure the oil stays around 375°F (190°C). If the oil gets too hot, the churros will burn on the outside. If it’s not hot enough, they’ll grow greasy from absorbing too much oil.
• Don’t Overcrowd the Pot: It’s best to fry small batches at a time when making churros. Frying too many at once can cool down the oil and lead to unevenly cooked churros.
• Serve Immediately: Churros are best enjoyed fresh and warm. If you need to make them ahead, keep them warm in an oven set to low heat.

Serving Suggestions

Churros con chocolate is traditionally served hot and fresh. Here are a few ideas to enhance your churro experience:

• Dip and Drizzle: Serve the churros with a small cup of chocolate sauce for dipping and drizzle some over the top for extra indulgence.
• Fruit Pairing: Add a side of fresh berries or banana slices for a fruity twist.
• Ice Cream Delight: Indulge in the perfect pairing of warm, crispy churros with a creamy scoop of vanilla ice cream. It’s a delightful contrast of temperatures and textures that will tantalize your tastebuds!
• Spice It Up: Sprinkle chili powder or cayenne pepper into the chocolate sauce for a spicy kick.

FAQ

Churros con Chocolate FAQ

Homemade Churros con Chocolate

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Indulge in the classic Spanish treat of churros con chocolate with this simple, authentic recipe. Crispy, golden churros are perfectly paired with a rich, velvety chocolate sauce, making them an irresistible snack or dessert. Follow this easy guide to bring a touch of Spain to your kitchen and delight your taste buds with every bite.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Course Dessert, Snack

Cuisine Spanish

Servings 4

Equipment

• Saucepan
• wooden spoon
• piping bag with star-shaped nozzle
• heavy-bottomed pot
• slotted spoon
• paper towels

Ingredients

  

For the Churros

• 1 cup of water
• 1/2 tablespoons of sugar
• 1/2 teaspoon of salt
• 2 tablespoons vegetable oil
• 1 cup all-purpose flour
• - Vegetable oil for Frying
• 1/2 cup of sugar for coating
• 2 teaspoon ground cinnamon optional for coating

See also  Beat the Heat with Pina Colada Snow Cones

For the Chocolate Sauce

• 4 ounces dark chocolate finely chopped
• 1 cup milk
• 1 tablespoon cornstarch
• 2 tablespoon sugar

Instructions

 

Prepare the Dough:

• Boil water, sugar, salt, and vegetable oil.
• Add flour and stir until a smooth dough forms.

Pipe the Dough:

• Transfer the dough dough to a piping bag with a star-shaped nozzle.
• Be sure to heat the oil in a sturdy pot until it's hot enough for Frying.

Fry the Churros:

• Pipe dough into the hot oil, cutting with scissors.
• Fry until golden brown, about 2-3 minutes per side.
• Drain the food on paper towels.

Coat the Churros:

• Roll warm churros in a sugar-cinnamon mixture.

Make the Chocolate Sauce:

• Heat milk until steaming.
• Mix cornstarch and sugar, then whisk into milk.
• Add the chocolate and stir until it has melted and become smooth.
• Adjust consistency with additional milk if needed.

Notes

Double the Fun: Consider doubling the recipe if you're hosting a party or have a big family. These churros are so delicious they'll disappear in no time!
Customize Your Coating: Feel free to get creative with your churro coating. In addition to the classic cinnamon-sugar mix, add a pinch of nutmeg or a hint of cocoa powder for an extra flavor twist.
Perfect for Dipping: While the rich chocolate sauce is a must, don't hesitate to try other dipping options like caramel sauce, raspberry coulis, or even a dollop of whipped cream. The possibilities are endless!
Churro Shapes and Sizes: Have fun with different churro shapes! Pipe them into hearts, spirals, or mini churro bites for a fun twist. It's also a great way to get kids involved in the kitchen.

Keyword Churros con chocolate recipe, churros with chocolate sauce, homemade churros, Spanish dessert

Conclusion

Churros con chocolate is more than just a dessert; it’s a delightful experience that brings a touch of Spanish tradition to your table. With this simple and authentic recipe, you can create these delicious treats at home and enjoy them fresh and warm. Whether hosting a party, treating yourself, or introducing friends and family to this beautiful Spanish delicacy, this will surely impress.

So why not try this recipe? Your taste buds will thank you! Enjoy your cooking adventure and savor every crispy, chocolate-dipped bite of your homemade churros con chocolate.

We hope you enjoyed this recipe and found our tips helpful. We’d love to see your delicious creations if you try this recipe! Share your churros con chocolate on Pinterest and tag us at #joymelife. Happy cooking and happy eating!